There are two main types of calcium that can be used for distilled water remineralization: calcium chloride and calcium carbonate.
- Calcium chloride is a more soluble form of calcium, meaning it dissolves more easily in water. This makes it a good choice for remineralizing distilled water, as it will ensure that the calcium is evenly distributed throughout the water. However, calcium chloride can have a salty taste, so you may want to use a smaller amount if you are sensitive to salt.
- Calcium carbonate is a less soluble form of calcium, but it has a milder taste than calcium chloride. This makes it a good choice for people who are sensitive to salt or who prefer a milder taste in their water.
Ultimately, the best type of calcium to use for distilled water remineralization depends on your personal preferences. If you are looking for a more soluble form of calcium, then calcium chloride is a good choice. If you are looking for a milder taste, then calcium carbonate is a good choice.
Here are some additional things to consider when choosing a type of calcium for distilled water remineralization:
- The amount of calcium you need: The amount of calcium you need will depend on your individual needs. If you are deficient in calcium, you may need to add more calcium to your water.
- The taste of the water: As mentioned above, calcium chloride has a salty taste, while calcium carbonate has a milder taste. If you are sensitive to salt, you may want to choose calcium carbonate.
- The solubility of the calcium: Calcium chloride is more soluble than calcium carbonate, meaning it dissolves more easily in water. This is important if you want to ensure that the calcium is evenly distributed throughout the water.
Once you have chosen a type of calcium, you can add it to your distilled water according to the manufacturer's instructions. Typically, you will need to add a small amount of calcium to the water, such as 1/4 teaspoon per gallon of water.
Let the water sit for at least 24 hours before drinking it. This will give the calcium time to dissolve and distribute evenly throughout the water.
Here are some additional calcium sources that you can use for distilled water remineralization:
- Epsom salt: Epsom salt is a naturally occurring mineral that contains magnesium and sulfate. It can be used to remineralize distilled water and give it a slightly salty taste.
- Celtic sea salt: Celtic sea salt is a type of unrefined salt that contains a variety of minerals, including calcium, magnesium, and potassium. It can be used to remineralize distilled water and give it a salty taste.
- Himalayan pink salt: Himalayan pink salt is a type of unrefined salt that contains a variety of minerals, including calcium, magnesium, and potassium. It can be used to remineralize distilled water and give it a salty taste.
Experiment with different types of calcium and flavors until you find the perfect remineralized water for you.